Something('s) cooking

I'm pretty sure that my host family in Quebec thinks that I'm trying to burn their house down.  In my defense I want to say that it's not that I am doing it on purpose! It's just that every time I cook lately it seems to result in an ungodly amount of smoke and other burning things.  And it's not that I'm a bad cook either.  ... ... ...  Okay, so I'm not a great cook, but I can get by all right.  When I started travelling more I determined that I would start doing right by my body and stop eating popcorn and nachos for supper.  Like a proper adult I determined to start applying the fundamentals of healthy cuisine. It's amazing how many different ways you can use onion, pepper, rice, eggs, broccoli, and a bit of cheese.

No, the problem with my cooking is not my cooking.  The problem, I've determined, is trying to speak French and cook at the same time!  This is because the process of trying to speak French at a beginner's level is not all sunshine, roses and pamplemousse.  It requires patience, dedication, a constant technological lifeline, a ridiculous amount of repeating words over and over again, and absolute focus.  Focus, which cannot be spent on such trivial things as making sure the food that you are cooking doesn't catch on fire.

The first "incident" happened, incidentally, on the night of my birthday.  I had bought a 2 pound bag of carrots from the grocery store because it was on sale and seemed like a good idea at the time.  As I stood there contemplating what to make for dinner, however, I had to acknowledge the fact that I am actually not a person who eats a lot of carrots.  That probably would have been a good thought to have while I was at the grocery store. 

I knew that I  would have to come up with a strategy for consuming said carrots, or my very limited fridge space (which the carrots were commanding a majority of) would be perpetually lost forever.  I looked at my almost-completed dinner and decided that I really should try to include a generous helping of boiled carrots.  I peeled and chopped the carrots and put them on the stove, then sat down to eat my dinner with the rest of the family.

And we started talking, in French.  The French which, if you remember, requires absolute focus.  This time I was able to multi-task enough to remember to eat the dinner that was in front of me.  Unfortunately, I was not able to remember that there were, in-fact, carrots cooking on the stove.  Nope, I did not remember this until my female host Helene left the table, effectively pausing the conversation for a moment.  My brain thus freed up to think about other things than French, I suddenly recalled the carrots I had been cooking and turned around to see a cloud of smoke billowing out of a pot on the stove like someone had just let off a nuclear bomb.  Yikes!  I dashed over to the stove to try and stop the disaster in progress, madly turning on fans while the male host, Franck, ran over to the sliding glass door to vent the smoke into the freezing elements outside.

It was then, when I holding the smoking pot of carrots in my hand that Helene returned to the room with a birthday cake full of lit candles ready to burst into song.  I was caught: orange and black-handed.  For the record, it is probably the most awkward thing in the world to be in the process of burning your dinner while someone else is trying to sing to you Happy Birthday.

I wish I could say that this was the only time that I had nearly set off the smoke alarm in home here, but the sad fact it that within the first month of being in Quebec it has happened, oh, four, or five, or six, or seven, or eight times.  In fact, it's been so regular that Franck finally declared (in English) last week while I in the middle of diffusing another such incident: "When you are cooking, it's English time!"

"Yes sir!"

Even French immersion must yield to the force of nature that is me in a kitchen.

Proof that I can cook a decent meal when it has my full attention!